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SmartSmoker Oven SM160

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SmartSmoker SM160

Model SM160 SmartSmoker oven smoke-cooks a wide variety of products, from pit barbecue to lox-style salmon.

It features Cookshack's exclusive IQ4 electronic time and temperature controller, with easy-to-use presets and hold cycle. Cookshack's award-winning customer service gets you up to speed rapidly.

This is the size for small restaurants, delicatessens, and caterers. SM160 smokers will work 24 hours a day turning out excellent barbecue that you can be proud of while making a better profit by cutting out the middleman, if you have been purchasing smoked foods.

The SM160 is made in the USA. It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is Underwriters Laboratores listed (UL) in the United States and Canada.

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SM160 Features
Operation
  • Capacity is 120 lbs. pork butt, 100 lbs. brisket, 50 lbs. ribs, or 20 chickens per load.
Put two of them side by side to double the capacity and add versatility to cooking.
  • Cookshack smokers produce hot- or cold-smoked foods by application of heat and wood smoke to meat, poultry, fish, vegetables, etc.

You have complete control over the smoke flavor.

  • Food cooks at a low temperature with no drying drafts of air moving through the smoker.

You get tender, moist product and more of it. Lower shrink means higher profits.

  • Heat is supplied by a thermostatically-controlled 1500 watt heating element. Temperature range is from 125° to 300°F.

If you have been using a stickburner, you can watch your utility bills and wood costs decrease with an energy efficient Cookshack.

  • The Cookshack IQ4 electronic time/temperature control system cooks at a user-selected temperature for a user-selected time, and then drops to a pre-set or user-selected holding temperature until it is shut off with the master switch.

The IQ4 controller is the restaurant owner’s dream! Anyone can operate it!

  • An optional meat probe allows the user to set the smoker to a desired internal meat temperature; when that temperature is reached, the smoker automatically goes into the hold cycle.

Cookshack smokers smoke-cook to precisely the temperature that you specify, and then hold the product for you.

  • The digital controller includes cooking pre-sets, alarm cycle, 16-character LCD display, and a quick change module for easier serviceability.

Even with all these features the controller is easy for any kitchen employee to use.

  • Designed to give the user accurate temperature control.

Smoke-cooks exactly like your customers like it – every time.

  • Controller can be customized.

Need something different for your operation? We’ll customize the controller just for you.

  • Smoke is created as wood smolders in its electrically heated wood box. Smoke-cooking a load of meat in a SM160 smoker requires less than one pound of wood.

No more big, dirty woodpiles that the health department hates! Wood cost is low, and the wood chunks are easy to handle and store.

  • For safety, the heating element operates only if the door is completely closed.

No danger of flare-ups!

  • SM160 smokers are designed to be used inside, with outside ventilation for smoke. Place under a hood, under a Cookshack Smokehood, or near an outside exhaust.

Cookshack smokers do not increase the air temperature in your kitchen, for further savings on your utility bills.

  • Meat drippings exit the bottom of the smoker into a removable drip pan.

Empty the drip pan after each load for clean and safe operation. The health department will love this!

  • Safe, contained wood box slides out.

The smoker is easy to clean and ashes are easily disposed of.

  • Inner accessories remove for easy cleaning.

Just run them through the dishwasher in minutes.

Construction

  • Tough, double-walled steel construction surrounds 850°F insulation.

Unlike many products, Cookshack smokers are made in the USA and built to last, like things used to be made.

  • SM160 smokers are energy efficient; they are not constantly reheating cool air, and remain cool to the touch on the outside.

Smokers are insulated to use as little electricity as possible, for greater energy efficiency.

  • The SM160 smoker is constructed entirely of stainless steel. This model is USDA and NSF approved, and UL listed.

You can have confidence that your health department will accept the SM160 with no problems.

No-Risk Money Back Guarantee

  • Use any Cookshack smoker in your business. If you are not satisfied for any reason, return it to us in good condition in 30 days for a replacement, credit, or refund.

We are confident that our smoker will perform as you wish, and we back that up with an offer to return the purchase price to you.

Warranty

  • Cookshack smokers are covered by a two-year limited warranty.

Another reason to be confident that this is a product built to last, and your satisfaction is our highest priority.

Standard Inclusions

Grills, racks, drip pan, casters, Operator's Manual, Cookshack Cookbook, 10 lbs. hickory wood

Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, and 10 oz. Chili Mix, 10 oz. Spicy Barbecue Sauce Mix.

Optional Accessories


IQ4 Temperature Probe


Seafood Grills


RibRacks



Cold Smoke KitCold Smoke Kit




Smokehood


Model SM160
CapacityPork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 chickens per load
Electrical 1500 watt heating element, 15 amps, 120v single phase; 240v export models available
Shelves
5 - 18x18" nickel-plated grills, 5" apart
Interior
20-gauge stainless steel
Exterior 16-gauge stainless steel
850F Spin-Glas Board ® insulation
Fuel Consumption
1.67 lbs. of wood required to smoke a full 100 lbs. load of briskets.
Warranty
2-Year limited parts & labor warranty
Unit Weight
240 lbs. shipping weight
Width
20.5" 
Height
50"
Depth
26"
Cookshack SM076, SM1600, SM260, SM360, Fast Eddy's by Cookshack FEC100 and FEC750 are shipped via common carrier (truck) and the buyer pays the shipping. Shipping charges will not appear on online orders. As soon as we receive your order we will call you with a freight quote. We will not ship without buyer approval of shipping. Accessories, woods and spices ship via UPS and the buyer pays the shipping.

Price: $3,795.00


Quantity:   



Spicy BBQ Sauce 1 gal. Jars (Case of 4)
$39.00
RibRack, Series 100 / 300
$41.00
Seafood Grill, Series 100 / 300
$65.10


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