Products

Fast Eddy's by Cookshack

100% wood burning smokers!

(Scroll down for links to detailed information about each model.)

Fast Eddy's by Cookshack smokers are 100% wood burning, pellet-fired smokers with Cookshack's exclusive IQ4 technology for precise temperature control. The choice of barbecue restaurants, caterers, and competition teams, FEC's consistently turn out professional quality 'que, load after load. Whether you cook for profit on the circuit or in a business, you can count on the FECs to turn out professional-quality 'que every time.


Inventor Ed "Fast Eddy" Maurin spent years on the contest circuit winning grand championships and perfecting the design of the smoker. He would be glad to talk with you about your barbecue needs; just call 1-800-423-0698 and ask for Eddy.

Teams using these smokers count among their grand championships the American Royal, the Jack Daniels Invitational, and Houston Livestock World's Championship. This smoker is accepted by KCBS, MIM, and other sanctioning bodies.

• 100% wood burning for excellent flavor
• IQ4 time and temperature controller guarantees consistent results
• 10 - 15 minute heat recovery time
• Four different sizes, three rotisserie models
• Meets needs of competitors and caterers
• Durable and attractive stainless steel construction
• Casters for ease of re-location
• Clean up ashes with a small saucepan rather than a shovel
• On casters or trailer-mounted
• Professional competitors on the barbecue circuit love this smoker because it gets them to the winners' circle!

Utility bills too high? Here's what customer Terry Black of Super Smokers BBQ wrote to us in early 2006. His natural gas bill dropped 87% when he installed his FEC! What he said in 2006 is even more true today.

"In November my natural gas bill was $1,150.00. Last month, the same utility charged me $150.00. My expense on pellets was $725.00. It is my assumption that fossil fuel utility prices, like natural gas, will NOT be going down. The money I am saving every month will make the payment on the smoker. Add that to a better yield and it’s a winner. Add that to the fact that my store traffic keeps increasing every week, because customers say the food has never tasted better and it’s a Grand Champion Winner."

Any of our rotisserie models can be mounted on a trailer for you.


Click on the smoker images below for more information.